Botanical Name: Theobroma Cacao
Single organic Criollo variety from Amazon region in Peru
Cultivated in its original Mesoamerican habitat using sustainable farming practices.
Cacao is rich in essential minerals, including magnesium, calcium, iron, zinc, potassium, and phosphorus. This ancient super-food is rich in antioxidants as well; Cacao Beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.
*Certified Organic
* Kosher
*Vegan
* Comes in Vacuum sealed bag
*Free postage
Please note: WA & NT It is the buyers responsibility to check quarantine regulations.