TRADITIONAL STONE HAND FLOUR MILL

TRADITIONAL STONE HAND FLOUR MILL

from 380.00

A Beautiful piece of art. 

Heavy natural granite stone mill. 

The most ancient way of milling grains into flour. 

Two horizontal natural granite stones: Runner stone (top stone) turns on the Bed stone (bottom stone). 

Each of the stones is carved with harp shaped furrows (groves), that are designed to continuously break the grain and husk and scrape the endosperm within the grain, while pushing outwards the processed flour. Also this pattern assists in keeping the air between the stones cool, which attributes to the high nutritious levels in the flour. 

The processed flour can then be sifted and course pieces of grains be put back into mill for further milling. 

This ancient way of milling will require milling the grains several times until the desired result is reached. 

Please note : For those that are going to use this mill on a daily basis, it is recommended to relocate the handle a bit higher then the position it is in for a better grip

Available in three sizes: 

Large

Top diameter 35cm Bottom diameter 55cm Approx. weight 63 Kg

Suitable for all grains- Practical only for a strong man in good fitness (or that wants to be that) or for impressive ornament. 

Of course this large size can produce larger amounts in shorter time. 

Medium

Top diameter 25cm Bottom diameter 40cm Approx. 32.5 Kg

for all grains- For use by any adult or teenager, easy to turn and takes longer then the large size, with more re-feeds of the grain

Small

Top diameter 20cm Bottom diameter 31cm Approx. weight 18.2 Kg

Suitable for soft wheat grains, (like spelt, oats), soaked grains, herbs and spices.

 

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